Higher lignan intake decreases breast cancer risk.

Translated title of the contribution: Higher lignan intake decreases breast cancer risk.

L. Keinan-Boker, Y.T. van der Schouw, D.E. Grobbee, P.H.M. Peeters

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Higher lignan intake decreases breast cancer risk.
Original language	Undefined/Unknown
Pages (from-to)	282-288
Number of pages	7
Journal	American Journal of Clinical Nutrition
Volume	79
Publication status	Published - 2004

Cite this

@article{75204ba82f6f481abde94ad97ea71aa5,

title = "Higher lignan intake decreases breast cancer risk.",

author = "L. Keinan-Boker and {van der Schouw}, Y.T. and D.E. Grobbee and P.H.M. Peeters",

year = "2004",

language = "Undefined/Unknown",

volume = "79",

pages = "282--288",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier",

}