Gezondheidsrisico's door Ephedra in voedingssupplementen

Translated title of the contribution: Health risks raised by Ephedra in food supplements

A. J H P Van Riel*, I. De Vries, J. Meulenbelt

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Abstract

In recent years, the use of herbal preparations containing Ephedra has increased and so has the number of reported negative health effects. Ephedra products are used as a slimming aid, (sports) performance enhancer, stimulant during long working hours and as a plant-based ecstasy-surrogate in the party scene. The health effects caused by the use of Ephedra products are mainly restlessness, agitation, tachycardia and palpitations. The most important risk factors are the relatively high amounts of Ephedra alkaloids in the preparations available, the varying concentrations within different batches of the same product, the relatively high risk of voluntary overdosing in order to improve results and the occurrence of interactions with the concurrent use of other stimulants and medicines.

Translated title of the contributionHealth risks raised by Ephedra in food supplements
Original languageDutch
Pages (from-to)2017-2019
Number of pages3
JournalNederlands Tijdschrift voor Geneeskunde
Volume147
Issue number41
Publication statusPublished - 11 Oct 2003

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