Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation

Translated title of the contribution: Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation

F.J.B van Duijnhoven, H.B. Bueno de Mesquita, P. Ferrari, M. Jenab, H.C. Boshuizen, M.M. Ros, C. Casagrande, A. Tjonneland, A. Olsen, K. Overvad, O. Thorlacius-Ussing, F. Clavel-Chapelon, M.C. Boutron-Ruault, S. Morois, R. Kaaks, J. Linseisen, H. Boeing, U. Nothlings, A. Trichopoulou, D. TrichopoulosG. Misirli, D. Palli, S. Sieri, S. Panico, R. Tumino, P.H.M. Peeters, C.H. van Gils, M.C. Ocke, E. Lund, D. Engeset, G. Skeie, L.R. Suarez, C.A. Gonzalez, M.J. Sanchez, M. Dorronsoro, C. Navarro, A. Barricarte, G. Berglund, J. Manjer, G. Hallmans, R. Palmqvist, S. Bingham, K.T. Khaw, T.J. Key, N.E. Allen, P. Boffetta, N. Slimani, S. Rinaldi, V. Gallo, T. Norat, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionFruit, vegetables, and colorectal cancer risk: the European Prospective Investigation
Original languageUndefined/Unknown
Pages (from-to)1441-1452
Number of pages12
JournalAmerican Journal of Clinical Nutrition
Volume89
Issue number5
DOIs
Publication statusPublished - 2009

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