Fruit and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Translated title of the contribution: Fruit and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

F.L. Buchner, H.B. Bueno de Mesquita, J. Linseisen, H.C. Boshuizen, L.A. Kiemeney, M.M. Ros, K. Overvad, L. Hansen, A. Tjonneland, O. Raaschou-Nielsen, F. Clavel-Chapelon, M.C. Boutron-Ruault, M. Touillaud, R. Kaaks, S. Rohrmann, H. Boeing, U. Nothlings, A. Trichopoulou, D Zylis, V. DilisD. Palli, S. Sieri, P. Vineis, R. Tumino, S. Panico, P.H.M. Peeters, C.H. van Gils, E. Lund, I.T. Gram, T. Braaten, C. Martinez, A. Agudo, L. Arriola, E. Ardanaz, C. Navarro, L . Rodriguez, J. Manjer, E. Wirfalt, G. Hallmans, T. Rasmuson, T.J. Key, A.W. Roddam, S. Bingham, K.T. Khaw, N. Slimani, P. Bofetta, G.B. Byrnes, T. Norat, D.S. Michaud, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionFruit and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Original languageUndefined/Unknown
Pages (from-to)257-371
Number of pages115
JournalCancer Causes & Control
Volume21
Issue number3
Publication statusPublished - 2010

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