Fruit and vegetable intake and overall cancer risk in the European prospective Investigation into Cancer and Nutrition (EPIC)

Translated title of the contribution: Fruit and vegetable intake and overall cancer risk in the European prospective Investigation into Cancer and Nutrition (EPIC)

P. Boffetta, E. Couto, J. Wichmann, P. Ferrari, D. Trichopoulos, H.B. Bueno de Mesquita, F.J.B van Duijnhoven, F.L. Buchner, T. Key, H. Boeing, U. Nothlings, J. Linseisen, C.A. Gonzalez, K. Overvad, M. Nielsen, A. Tjonneland, A. Olsen, F. Clavel-Chapelon, M.C. Boutron-Ruault, S. MoroisP. Lagiou, A. Naska, V. Benetou, R. Kaaks, S. Rohrmann, S. Panico, S. Sieri, P. Vineis, D. Palli, C.H. van Gils, P.H.M. Peeters, E. Lund, M. Brustad, D. Engeset, J.M. Huerta, L . Rodriguez, M.J. Sanchez, M. Dorronsoro, A. Barricarte, G. Hallmans, I. Johansson, J. Manjer, E. Sonestedt, N.E. Allen, S. Bingham, K.T. Khaw, N. Slimani, M. Jenab, T. Mouw, T. Norat, E. Riboli, A. Trichopoulou

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionFruit and vegetable intake and overall cancer risk in the European prospective Investigation into Cancer and Nutrition (EPIC)
Original languageUndefined/Unknown
Pages (from-to)529-537
Number of pages9
JournalJournal of the National Cancer Institute Monographs
Volume1202
Issue number8
Publication statusPublished - 2010

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