Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European prospective investigation into cancer and nutrition.

Translated title of the contribution: Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European prospective investigation into cancer and nutrition.

M. Schulz, P.H. Lahmann, H.H. Boeing, K. Hoffmann, N. Allen, T.J. Key, S Bingham, E. Wirfalt, G. Berglund, E. Lundin, G. Hallmans, A. Lukanova, C. Martinez Garcia, C.A. Gonzalez, M.J. Tormo, J.R. Quiros, E. Ardanaz, N. Larranaga, E. Lund, I.T. GramG. Skeie, P.H.M. Peeters, C.H. van Gils, H.B. Bueno de Mesquita, F.L. Buchner, P. Pasanisi, R. Galasso, D. Palli, R. Tumino, P. Vineis, A. Trichopoulou, V. Kalapothaki, D. Trichopoulos, J. Chang-Claude, J. Linseisen, M.C. Boutron-Ruault, M. Touillaud, F. Clavel-Chapelon, A. Olsen, A. Tjonneland, K. Overvad, M. Tetsche, M. Jenab, T. Norat, R. Kaaks, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionFruit and vegetable consumption and risk of epithelial ovarian cancer: the European prospective investigation into cancer and nutrition.
Original languageUndefined/Unknown
Pages (from-to)2531-2535
Number of pages5
JournalCancer Epidemiology Biomarkers & Prevention
Volume14
Issue number11
Publication statusPublished - 2005

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