Vrieling, A, Verhage, BA, van Duijnhoven, FJB, Jenab, M, Overvad, K, Tjonneland, A, Olsen, A, Clavel-Chapelon, F, Boutron-Ruault, MC, Kaaks, R, Rohrmann, S, Boeing, H, Nothlings, U, Trichopoulou, A, John, T, Dimosthenes, Z, Pali, D, Sieri, S, Mattiello, A, Tumino, R, Vineis, P
, van Gils, CH, Peeters, PHM, Engeset, D, Lund, E, Rodriguez Suarez, L, Jakszyn, P, Larranaga, N, Sanchez, MJ, Chirlaque, MD, Ardanaz, E, Manjer, J, Lindkvist, B, Hallmans, G, Ye, W, Bingham, S, Khaw, KT, Roddam, A, Key, T, Boffetta, P, Duell, EJ, Michaud, DS, Riboli, E & Bueno de Mesquita, HB 2009, '
Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.',
International Journal of Cancer, vol. 124, no. 8, pp. 1926-1934.
https://doi.org/10.1002/ijc.24134