Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Translated title of the contribution: Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.

A. Vrieling, B.A. Verhage, F.J.B van Duijnhoven, M. Jenab, K. Overvad, A. Tjonneland, A. Olsen, F. Clavel-Chapelon, M.C. Boutron-Ruault, R. Kaaks, S. Rohrmann, H. Boeing, U. Nothlings, A. Trichopoulou, T. John, Z. Dimosthenes, D. Pali, S. Sieri, A. Mattiello, R. TuminoP. Vineis, C.H. van Gils, P.H.M. Peeters, D. Engeset, E. Lund, L. Rodriguez Suarez, P. Jakszyn, N. Larranaga, M.J. Sanchez, M.D. Chirlaque, E. Ardanaz, J. Manjer, B. Lindkvist, G. Hallmans, W. Ye, S. Bingham, K.T. Khaw, A. Roddam, T. Key, P. Boffetta, E.J. Duell, D.S. Michaud, E. Riboli, H.B. Bueno de Mesquita

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionFruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Original languageUndefined/Unknown
Pages (from-to)1926-1934
Number of pages9
JournalInternational Journal of Cancer
Volume124
Issue number8
DOIs
Publication statusPublished - 2009

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