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Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Translated title of the contribution: Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).
  • J. Linseisen
  • , S. Rohrmann
  • , A.B. Miller
  • , H.B. Bueno de Mesquita
  • , F.L. Buchner
  • , P. Vineis
  • , A Agudo
  • , I.T. Gram
  • , L. Janson
  • , V. Krogh
  • , K. Overvad
  • , T. Rasmuson
  • , M. Schulz
  • , T. Pischon
  • , R. Kaaks
  • , A. Nieters
  • , N.E. Allen
  • , T.J. Key
  • , S Bingham
  • , K.T. Khaw
  • P. Amiano, A. Barricarte, C. Martinez, C. Navarro, R. Quiros, F. Clavel-Chapelon, M.C. Boutron-Ruault, M. Touvier, P.H.M. Peeters, G. Berglund, G. Hallmans, E. Lund, D. Palli, S. Panico, R. Tumino, A. Tjonneland, A. Olsen, A. Trichopoulou, D. Trichopoulos, P. Autier, P. Boffetta, N. Slimani, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionFruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Original languageUndefined/Unknown
Pages (from-to)1103-1114
Number of pages12
JournalInternational Journal of Cancer
Volume121
Issue number5
Publication statusPublished - 2007

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