Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Translated title of the contribution: Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).

J. Linseisen, S. Rohrmann, A.B. Miller, H.B. Bueno de Mesquita, F.L. Buchner, P. Vineis, A Agudo, I.T. Gram, L. Janson, V. Krogh, K. Overvad, T. Rasmuson, M. Schulz, T. Pischon, R. Kaaks, A. Nieters, N.E. Allen, T.J. Key, S Bingham, K.T. KhawP. Amiano, A. Barricarte, C. Martinez, C. Navarro, R. Quiros, F. Clavel-Chapelon, M.C. Boutron-Ruault, M. Touvier, P.H.M. Peeters, G. Berglund, G. Hallmans, E. Lund, D. Palli, S. Panico, R. Tumino, A. Tjonneland, A. Olsen, A. Trichopoulou, D. Trichopoulos, P. Autier, P. Boffetta, N. Slimani, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionFruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Original languageUndefined/Unknown
Pages (from-to)1103-1114
Number of pages12
JournalInternational Journal of Cancer
Volume121
Issue number5
Publication statusPublished - 2007

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