| Translated title of the contribution | Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC). |
|---|---|
| Original language | Undefined/Unknown |
| Pages (from-to) | 1103-1114 |
| Number of pages | 12 |
| Journal | International Journal of Cancer |
| Volume | 121 |
| Issue number | 5 |
| Publication status | Published - 2007 |
Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).
J. Linseisen, S. Rohrmann, A.B. Miller, H.B. Bueno de Mesquita, F.L. Buchner, P. Vineis, A Agudo, I.T. Gram, L. Janson, V. Krogh, K. Overvad, T. Rasmuson, M. Schulz, T. Pischon, R. Kaaks, A. Nieters, N.E. Allen, T.J. Key, S Bingham, K.T. Khaw
Research output: Contribution to journal › Article › Academic › peer-review