Food sources of carbohydrates in a European cohort of adults

E. Wirfalt; A. McTaggart; V. Pala; B. Gullberg; G. Frasca; S. Panico; H.B. Bueno de Mesquita; P.H.M. Peeters; D. Engeset; G. Skeie; M.D. Chirlaque; P. Amiano; E. Lundin; A.A. Mulligan; E.A. Spencer; K. Overvad; A. Tjonneland; F. Clavel-Chapelon; J. Linseisen; U. Nothlings; E. Polychronopoulos; K. Georga; U.R. Charrondiere; N. Slimani

Food sources of carbohydrates in a European cohort of adults

Translated title of the contribution: Food sources of carbohydrates in a European cohort of adults

E. Wirfalt, A. McTaggart, V. Pala, B. Gullberg, G. Frasca, S. Panico, H.B. Bueno de Mesquita, P.H.M. Peeters, D. Engeset, G. Skeie, M.D. Chirlaque, P. Amiano, E. Lundin, A.A. Mulligan, E.A. Spencer, K. Overvad, A. Tjonneland, F. Clavel-Chapelon, J. Linseisen, U. NothlingsE. Polychronopoulos, K. Georga, U.R. Charrondiere, N. Slimani

Julius Center, dept. Epidemiology & Health Economics

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Translated title of the contribution	Food sources of carbohydrates in a European cohort of adults
Original language	Undefined/Unknown
Pages (from-to)	1197-1215
Number of pages	19
Journal	Public Health Nutrition
Volume	5
Publication status	Published - 2002

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Wirfalt 02 FoodsourcesofcarbohydratesinaEuropeancohortofadults
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Wirfalt, E., McTaggart, A., Pala, V., Gullberg, B., Frasca, G., Panico, S., Bueno de Mesquita, H. B., Peeters, P. H. M., Engeset, D., Skeie, G., Chirlaque, M. D., Amiano, P., Lundin, E., Mulligan, A. A., Spencer, E. A., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., ... Slimani, N. (2002). Food sources of carbohydrates in a European cohort of adults. Public Health Nutrition, 5, 1197-1215.

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title = "Food sources of carbohydrates in a European cohort of adults",

author = "E. Wirfalt and A. McTaggart and V. Pala and B. Gullberg and G. Frasca and S. Panico and {Bueno de Mesquita}, H.B. and P.H.M. Peeters and D. Engeset and G. Skeie and M.D. Chirlaque and P. Amiano and E. Lundin and A.A. Mulligan and E.A. Spencer and K. Overvad and A. Tjonneland and F. Clavel-Chapelon and J. Linseisen and U. Nothlings and E. Polychronopoulos and K. Georga and U.R. Charrondiere and N. Slimani",

year = "2002",

language = "Undefined/Unknown",

volume = "5",

pages = "1197--1215",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

}

Wirfalt, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno de Mesquita, HB, Peeters, PHM, Engeset, D, Skeie, G, Chirlaque, MD, Amiano, P, Lundin, E, Mulligan, AA, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Linseisen, J, Nothlings, U, Polychronopoulos, E, Georga, K, Charrondiere, UR & Slimani, N 2002, 'Food sources of carbohydrates in a European cohort of adults', Public Health Nutrition, vol. 5, pp. 1197-1215.

TY - JOUR

T1 - Food sources of carbohydrates in a European cohort of adults

AU - Wirfalt, E.

AU - McTaggart, A.

AU - Pala, V.

AU - Gullberg, B.

AU - Frasca, G.

AU - Panico, S.

AU - Bueno de Mesquita, H.B.

AU - Peeters, P.H.M.

AU - Engeset, D.

AU - Skeie, G.

AU - Chirlaque, M.D.

AU - Amiano, P.

AU - Lundin, E.

AU - Mulligan, A.A.

AU - Spencer, E.A.

AU - Overvad, K.

AU - Tjonneland, A.

AU - Clavel-Chapelon, F.

AU - Linseisen, J.

AU - Nothlings, U.

AU - Polychronopoulos, E.

AU - Georga, K.

AU - Charrondiere, U.R.

AU - Slimani, N.

PY - 2002

Y1 - 2002

M3 - Article

SN - 1368-9800

VL - 5

SP - 1197

EP - 1215

JO - Public Health Nutrition

JF - Public Health Nutrition

ER -