Skip to main navigation Skip to search Skip to main content

Food intake of individuals with and without diabetes across different countries and ethnic groups.

  • U. Nothlings
  • , H. Boeing
  • , C. Maskarinec
  • , D. Sluik
  • , B. Teucher
  • , R. Kaaks
  • , A. Tjonneland
  • , J. Halkjaer
  • , C. Dethlefsen
  • , K. Overvad
  • , P. Amiano
  • , E. Toledo
  • , B. Bendinelli
  • , S. Grioni
  • , R. Tumino
  • , C. Sacerdote
  • , A. Mattiello
  • , J.W.J. Beulens
  • , J.A. Iestra
  • , A.M. Spijkerman
  • D.L. van der A, P. Nilsson, E. Sonnestedt, O. Rolandsson, P.W. Franks, A.C. Vergnaud, D. Romaguera, T. Norat, L.N. Kolonel

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)635-641
Number of pages7
JournalEuropean Journal of Clinical Nutrition
Volume65
Issue number5
Publication statusPublished - 2011

Cite this