@article{d22a0bc899a1450f8788ee1ed5176718,
title = "Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders",
keywords = "Econometric and Statistical Methods: General, Geneeskunde(GENK), Medical sciences, Bescherming en bevordering van de menselijke gezondheid",
author = "{van Elst}, K. and H. Bruining and B. Birtoli and C. Terreaux and J.K. Buitelaar and M.J.H. Kas",
year = "2014",
language = "Undefined/Unknown",
volume = "45",
pages = "369--378",
journal = "Neuroscience & Biobehavioral Reviews",
issn = "0149-7634",
publisher = "Elsevier Limited",
}