Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders

Translated title of the contribution: Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders

K. van Elst, H. Bruining, B. Birtoli, C. Terreaux, J.K. Buitelaar, M.J.H. Kas

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionFood for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders
Original languageUndefined/Unknown
Pages (from-to)369-378
Number of pages10
JournalNeuroscience & Biobehavioral Reviews
Volume45
Publication statusPublished - 2014

Keywords

  • Econometric and Statistical Methods: General
  • Geneeskunde(GENK)
  • Medical sciences
  • Bescherming en bevordering van de menselijke gezondheid

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