Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

Esther Molina-Montes, María José Sánchez*, Raul Zamora-Ros, H. Bas Bueno-de-Mesquita, Petra A. Wark, Mireia Obon-Santacana, Tilman Kühn, Verena Katzke, Ruth C. Travis, Weimin Ye, Malin Sund, Alessio Naccarati, Amalia Mattiello, Vittorio Krogh, Caterina Martorana, Giovanna Masala, Pilar Amiano, José María Huerta, Aurelio Barricarte, José Ramón QuirósElisabete Weiderpass, Lene Angell Åsli, Guri Skeie, Ulrika Ericson, Emily Sonestedt, Petra H. Peeters, Isabelle Romieu, Augustin Scalbert, Kim Overvad, Matthias Clemens, Heiner Boeing, Antonia Trichopoulou, Eleni Peppa, Pavlos Vidalis, Kay Tee Khaw, Nick Wareham, Anja Olsen, Anne Tjønneland, Marie Christine Boutroun-Rualt, Françoise Clavel-Chapelon, Amanda J. Cross, Yunxia Lu, Elio Riboli, Eric J. Duell

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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