Fatty acid composition of human milk triglyceride species. Possible consequences for optimal structures of infant formula triglycerides

C H Winter, Eelco W Hoving, F A Muskiet

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Human milk triglycerides (TGs) were separated into 14 fractions by silver ion high-performance liquid chromatography (HPLC) with light-scattering detection (LSD). Subsequent fractionation by reversed-phase HPLC-LSD resulted in 75 subfractions. The major 48 were analysed by gas chromatography for their intact TG and fatty acid (FA) compositions. Using a constrained non-linear optimization computer program, the FA compositions and abundances of 170 different TG combinations were calculated. The major two, 16:0/18:1/18:1 (11.8 mol%) and 16:0/18:1/18:2 (10.0 mol%), were almost twice as abundant as expected from random FA distribution. The apolarities of 16:0 and 18:0 seem to be modulated by unsaturated FAs (18:1, 18:2) or medium-chain FAs (MCFAs; 8:0-12:0). MCFAs were present in 19 mol%. Of these, 7.2 mol% are likely to harbour stereospecific structures with an MCFA at sn-3, 16:0 or 14:0 at sn-2, and 18:1 or 18:2 at sn-1. These structures are excellent substrates for lingual and gastric lipases, producing products that assist in duodenal TG lipolysis.

Original languageEnglish
Pages (from-to)9-24
Number of pages16
JournalJournal of chromatography
Volume616
Issue number1
Publication statusPublished - 23 Jun 1993

Keywords

  • Chromatography, Gas
  • Chromatography, High Pressure Liquid
  • Fatty Acids/analysis
  • Female
  • Humans
  • Infant
  • Infant Food/analysis
  • Light
  • Milk, Human/chemistry
  • Scattering, Radiation
  • Silver/chemistry
  • Triglycerides/analysis

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