Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

R. Zamora-Ros; V. Knaze; L Lujan-Barroso; N. Slimani; I. Romieu; M. Touillaud; R. Kaaks; B. Teucher; A. Mattiello; S. Grioni; F. Crowe; H. Boeing; J. Forster; J.R. Quiros; E. Molina; J.M. Huerta; D. Engeset; G. Skeie; A. Trichopolou; V. Dilis; K. Tsiotas; P.H.M. Peeters; K.T. Khaw; N. Wareham; H.B. Bueno-de-Mesquita; M.C. Ocke; A. Tjonneland; R. Tumino; G. Johansson; I. Johansson; E. Ardanaz; C. Sacerdote; E. Sonestedt; U. Ericson; F. Clavel-Chapelon; M.C. Boutron-Ruault; g. Fagherazzi; S. Salvini; P. Amiano; E. Riboli; C.A. Gonzalez

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Translated title of the contribution: Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

R. Zamora-Ros, V. Knaze, L Lujan-Barroso, N. Slimani, I. Romieu, M. Touillaud, R. Kaaks, B. Teucher, A. Mattiello, S. Grioni, F. Crowe, H. Boeing, J. Forster, J.R. Quiros, E. Molina, J.M. Huerta, D. Engeset, G. Skeie, A. Trichopolou, V. DilisK. Tsiotas, P.H.M. Peeters, K.T. Khaw, N. Wareham, H.B. Bueno-de-Mesquita, M.C. Ocke, A. Tjonneland, R. Tumino, G. Johansson, I. Johansson, E. Ardanaz, C. Sacerdote, E. Sonestedt, U. Ericson, F. Clavel-Chapelon, M.C. Boutron-Ruault, g. Fagherazzi, S. Salvini, P. Amiano, E. Riboli, C.A. Gonzalez

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Original language	Undefined/Unknown
Pages (from-to)	1090-1099
Number of pages	10
Journal	British Journal of Nutrition
Volume	106
Publication status	Published - 2011

Cite this

Zamora-Ros, R., Knaze, V., Lujan-Barroso, L., Slimani, N., Romieu, I., Touillaud, M., Kaaks, R., Teucher, B., Mattiello, A., Grioni, S., Crowe, F., Boeing, H., Forster, J., Quiros, J. R., Molina, E., Huerta, J. M., Engeset, D., Skeie, G., Trichopolou, A., ... Gonzalez, C. A. (2011). Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 106, 1090-1099.

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title = "Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.",

author = "R. Zamora-Ros and V. Knaze and L Lujan-Barroso and N. Slimani and I. Romieu and M. Touillaud and R. Kaaks and B. Teucher and A. Mattiello and S. Grioni and F. Crowe and H. Boeing and J. Forster and J.R. Quiros and E. Molina and J.M. Huerta and D. Engeset and G. Skeie and A. Trichopolou and V. Dilis and K. Tsiotas and P.H.M. Peeters and K.T. Khaw and N. Wareham and H.B. Bueno-de-Mesquita and M.C. Ocke and A. Tjonneland and R. Tumino and G. Johansson and I. Johansson and E. Ardanaz and C. Sacerdote and E. Sonestedt and U. Ericson and F. Clavel-Chapelon and M.C. Boutron-Ruault and g. Fagherazzi and S. Salvini and P. Amiano and E. Riboli and C.A. Gonzalez",

year = "2011",

language = "Undefined/Unknown",

volume = "106",

pages = "1090--1099",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

}

Zamora-Ros, R, Knaze, V, Lujan-Barroso, L, Slimani, N, Romieu, I, Touillaud, M, Kaaks, R, Teucher, B, Mattiello, A, Grioni, S, Crowe, F, Boeing, H, Forster, J, Quiros, JR, Molina, E, Huerta, JM, Engeset, D, Skeie, G, Trichopolou, A, Dilis, V, Tsiotas, K, Peeters, PHM, Khaw, KT, Wareham, N, Bueno-de-Mesquita, HB, Ocke, MC, Tjonneland, A, Tumino, R, Johansson, G, Johansson, I, Ardanaz, E, Sacerdote, C, Sonestedt, E, Ericson, U, Clavel-Chapelon, F, Boutron-Ruault, MC, Fagherazzi, G, Salvini, S, Amiano, P, Riboli, E & Gonzalez, CA 2011, 'Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.', British Journal of Nutrition, vol. 106, pp. 1090-1099.

TY - JOUR

T1 - Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

AU - Zamora-Ros, R.

AU - Knaze, V.

AU - Lujan-Barroso, L

AU - Slimani, N.

AU - Romieu, I.

AU - Touillaud, M.

AU - Kaaks, R.

AU - Teucher, B.

AU - Mattiello, A.

AU - Grioni, S.

AU - Crowe, F.

AU - Boeing, H.

AU - Forster, J.

AU - Quiros, J.R.

AU - Molina, E.

AU - Huerta, J.M.

AU - Engeset, D.

AU - Skeie, G.

AU - Trichopolou, A.

AU - Dilis, V.

AU - Tsiotas, K.

AU - Peeters, P.H.M.

AU - Khaw, K.T.

AU - Wareham, N.

AU - Bueno-de-Mesquita, H.B.

AU - Ocke, M.C.

AU - Tjonneland, A.

AU - Tumino, R.

AU - Johansson, G.

AU - Johansson, I.

AU - Ardanaz, E.

AU - Sacerdote, C.

AU - Sonestedt, E.

AU - Ericson, U.

AU - Clavel-Chapelon, F.

AU - Boutron-Ruault, M.C.

AU - Fagherazzi, g.

AU - Salvini, S.

AU - Amiano, P.

AU - Riboli, E.

AU - Gonzalez, C.A.

PY - 2011

Y1 - 2011

M3 - Article

SN - 0007-1145

VL - 106

SP - 1090

EP - 1099

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -