Erratum: Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? Apopulation-based probabilistic approach to risk estimation (American Journal of Clinical Nutrition (2013) 97 (109-16))

A. Gibert; A. G. Kruizinga; S. Neuhold; G. F. Houben; M. A. Canela; A. Fasano; C. Catassi

doi:10.3945/ajcn.113.065615

Erratum: Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? Apopulation-based probabilistic approach to risk estimation (American Journal of Clinical Nutrition (2013) 97 (109-16))

A. Gibert, A. G. Kruizinga, S. Neuhold, G. F. Houben, M. A. Canela, A. Fasano, C. Catassi

Dermatology and Allergology

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Original language	English
Number of pages	1
Journal	American Journal of Clinical Nutrition
Volume	98
Issue number	2
DOIs	https://doi.org/10.3945/ajcn.113.065615
Publication status	Published - 1 Aug 2013

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10.3945/ajcn.113.065615

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Gibert, A., Kruizinga, A. G., Neuhold, S., Houben, G. F., Canela, M. A., Fasano, A., & Catassi, C. (2013). Erratum: Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? Apopulation-based probabilistic approach to risk estimation (American Journal of Clinical Nutrition (2013) 97 (109-16)). American Journal of Clinical Nutrition, 98(2). https://doi.org/10.3945/ajcn.113.065615

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author = "A. Gibert and Kruizinga, {A. G.} and S. Neuhold and Houben, {G. F.} and Canela, {M. A.} and A. Fasano and C. Catassi",

year = "2013",

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Gibert, A, Kruizinga, AG, Neuhold, S, Houben, GF, Canela, MA, Fasano, A & Catassi, C 2013, 'Erratum: Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? Apopulation-based probabilistic approach to risk estimation (American Journal of Clinical Nutrition (2013) 97 (109-16))', American Journal of Clinical Nutrition, vol. 98, no. 2. https://doi.org/10.3945/ajcn.113.065615

Erratum: Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? Apopulation-based probabilistic approach to risk estimation (American Journal of Clinical Nutrition (2013) 97 (109-16)). / Gibert, A.; Kruizinga, A. G.; Neuhold, S. et al.
In: American Journal of Clinical Nutrition, Vol. 98, No. 2, 01.08.2013.

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

TY - JOUR

T1 - Erratum

T2 - Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? Apopulation-based probabilistic approach to risk estimation (American Journal of Clinical Nutrition (2013) 97 (109-16))

AU - Gibert, A.

AU - Kruizinga, A. G.

AU - Neuhold, S.

AU - Houben, G. F.

AU - Canela, M. A.

AU - Fasano, A.

AU - Catassi, C.

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DO - 10.3945/ajcn.113.065615

M3 - Comment/Letter to the editor

AN - SCOPUS:84881218659

SN - 0002-9165

VL - 98

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 2

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Gibert A, Kruizinga AG, Neuhold S, Houben GF, Canela MA, Fasano A et al. Erratum: Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? Apopulation-based probabilistic approach to risk estimation (American Journal of Clinical Nutrition (2013) 97 (109-16)). American Journal of Clinical Nutrition. 2013 Aug 1;98(2). doi: 10.3945/ajcn.113.065615

Erratum: Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? Apopulation-based probabilistic approach to risk estimation (American Journal of Clinical Nutrition (2013) 97 (109-16))

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