Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects.

Translated title of the contribution: Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects.

K. van der Zander, M.L. Bots, A.A.A. Bak, M.M.G. Koning, P.W. de Leeuw

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects.
Original language	Undefined/Unknown
Pages (from-to)	1697-1702
Number of pages	6
Journal	American Journal of Clinical Nutrition
Volume	88
Publication status	Published - 2008

Cite this

@article{6ae5c23c25cc465a8ccdc655cb793ec3,

title = "Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects.",

author = "{van der Zander}, K. and M.L. Bots and A.A.A. Bak and M.M.G. Koning and {de Leeuw}, P.W.",

year = "2008",

language = "Undefined/Unknown",

volume = "88",

pages = "1697--1702",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

}

TY - JOUR

T1 - Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects.

AU - van der Zander, K.

AU - Bots, M.L.

AU - Bak, A.A.A.

AU - Koning, M.M.G.

AU - de Leeuw, P.W.

PY - 2008

Y1 - 2008

M3 - Article

SN - 0002-9165

VL - 88

SP - 1697

EP - 1702

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

ER -