Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation.

Translated title of the contribution: Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation.
  • K. Knipping
  • , B.C. van Esch
  • , A.G. van Ieperen-van Dijk
  • , E. van Hoffen
  • , T. van Baalen
  • , L.M. Knippels
  • , S. van der Heide
  • , A.E. Dubois
  • , J. Garssen
  • , E.F. Knol

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionEnzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation.
Original languageUndefined/Unknown
Pages (from-to)263-270
Number of pages8
JournalInternational Archives of Allergy and Immunology
Volume159
Issue number3
Publication statusPublished - 2012

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