Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation.

K. Knipping; B.C. van Esch; A.G. van Ieperen-van Dijk; E. van Hoffen; T. van Baalen; L.M. Knippels; S. van der Heide; A.E. Dubois; J. Garssen; E.F. Knol

Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation.

Translated title of the contribution: Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation.

K. Knipping, B.C. van Esch, A.G. van Ieperen-van Dijk, E. van Hoffen, T. van Baalen, L.M. Knippels, S. van der Heide, A.E. Dubois, J. Garssen, E.F. Knol

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation.
Original language	Undefined/Unknown
Pages (from-to)	263-270
Number of pages	8
Journal	International Archives of Allergy and Immunology
Volume	159
Issue number	3
Publication status	Published - 2012

Cite this

Knipping, K., van Esch, B. C., van Ieperen-van Dijk, A. G., van Hoffen, E., van Baalen, T., Knippels, L. M., van der Heide, S., Dubois, A. E., Garssen, J., & Knol, E. F. (2012). Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation. International Archives of Allergy and Immunology, 159(3), 263-270.

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title = "Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation.",

author = "K. Knipping and {van Esch}, B.C. and {van Ieperen-van Dijk}, A.G. and {van Hoffen}, E. and {van Baalen}, T. and L.M. Knippels and {van der Heide}, S. and A.E. Dubois and J. Garssen and E.F. Knol",

year = "2012",

language = "Undefined/Unknown",

volume = "159",

pages = "263--270",

journal = "International Archives of Allergy and Immunology",

issn = "1018-2438",

publisher = "S. Karger AG",

number = "3",

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Knipping, K, van Esch, BC, van Ieperen-van Dijk, AG, van Hoffen, E, van Baalen, T, Knippels, LM, van der Heide, S, Dubois, AE, Garssen, J & Knol, EF 2012, 'Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation.', International Archives of Allergy and Immunology, vol. 159, no. 3, pp. 263-270.

Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation. / Knipping, K.; van Esch, B.C.; van Ieperen-van Dijk, A.G. et al.
In: International Archives of Allergy and Immunology, Vol. 159, No. 3, 2012, p. 263-270.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Enzymatic Treatment of Whey Proteins in Cow's Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation.

AU - Knipping, K.

AU - van Esch, B.C.

AU - van Ieperen-van Dijk, A.G.

AU - van Hoffen, E.

AU - van Baalen, T.

AU - Knippels, L.M.

AU - van der Heide, S.

AU - Dubois, A.E.

AU - Garssen, J.

AU - Knol, E.F.

PY - 2012

Y1 - 2012

M3 - Article

SN - 1018-2438

VL - 159

SP - 263

EP - 270

JO - International Archives of Allergy and Immunology

JF - International Archives of Allergy and Immunology

IS - 3

ER -