Effects of Caramel Colour III on the number of blood lymphocytes: A human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studies

G. F. Houben*, W. van Dokkum, H. van Loveren, A. H. Penninks, W. Seinen, S. Spanhaak, Th Ockhuizen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)

Abstract

Administration of the colour additive Ammonia Caramel Colour (Caramel Colour III) to rats has been associated with decreased lymphocyte counts, specifically in rats fed a diet low in vitamin B6. This effect is rapidly reversible and is caused by an imidazole derivative (THI) in Caramel Colour III. In the present paper, the conduct of a human study with Caramel Colour III is outlined and the results of blood lymphocyte counts are presented. No decrease in the number of blood lymphocytes occurred in marginally vitamin B6-deficient humans who consumed Caramel Colour III at the acceptable daily intake level (200 mg/kg body weight/day) for 7 days. These data are discussed in relation to the effects of Caramel Colour III and THI on blood lymphocyte numbers in rats.

Original languageEnglish
Pages (from-to)427-430
Number of pages4
JournalFood and Chemical Toxicology
Volume30
Issue number5
DOIs
Publication statusPublished - 1 Jan 1992

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