Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat

Arie H. Havelaar*, Marie-Josee J. Mangen, Aline A. de Koeijer, Marc-Jeroen Bogaardt, Eric G. Evers, Wilma E. Jacobs-Reitsma, Wilfrid van Pelt, Jaap A. Wagenaar, G. Ardine de Wit, Henk van der Zee, Maarten J. Nauta

*Corresponding author for this work

    Research output: Contribution to journal › Article › Academic › peer-review

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    Food Science