Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins

S.J. Koppelman; G.A. Koningsveld; A.C. Knulst; H Gruppen; I.G. Pigmans; H.H. de Jongh

Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins

Translated title of the contribution: Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins

S.J. Koppelman, G.A. Koningsveld, A.C. Knulst, H Gruppen, I.G. Pigmans, H.H. de Jongh

Dermatology and Allergology

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins
Original language	Undefined/Unknown
Pages (from-to)	1562-1568
Number of pages	7
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Issue number	6
Publication status	Published - 2002

Cite this

@article{d39a4c0d6a7b46bbb305f7d7b195961d,

title = "Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins",

author = "S.J. Koppelman and G.A. Koningsveld and A.C. Knulst and H Gruppen and I.G. Pigmans and {de Jongh}, H.H.",

year = "2002",

language = "Undefined/Unknown",

volume = "50",

pages = "1562--1568",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "6",

}

TY - JOUR

T1 - Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins

AU - Koppelman, S.J.

AU - Koningsveld, G.A.

AU - Knulst, A.C.

AU - Gruppen, H

AU - Pigmans, I.G.

AU - de Jongh, H.H.

PY - 2002

Y1 - 2002

M3 - Article

SN - 0021-8561

VL - 50

SP - 1562

EP - 1568

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 6

ER -