Effect of added fluids on the perception of solid food

Translated title of the contribution: Effect of added fluids on the perception of solid food

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Effect of added fluids on the perception of solid food
Original language	Undefined/Unknown
Pages (from-to)	538-544
Number of pages	7
Journal	Physiology & Behavior
Volume	88
Publication status	Published - 2006

Keywords

@article{7faa56aec5f34548ba903ce2808f56bf,

title = "Effect of added fluids on the perception of solid food",

keywords = "Econometric and Statistical Methods: General, Clinical sciences, Geneeskunde(GENK), Algemeen onderzoek",

author = "L.J. Pereira and \{de Wijk\}, R.A. and M.B.D. Gaviao and \{van der Bilt\}, A.",

year = "2006",

language = "Undefined/Unknown",

volume = "88",

pages = "538--544",

journal = "Physiology \& Behavior",

issn = "0031-9384",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effect of added fluids on the perception of solid food

AU - Pereira, L.J.

AU - de Wijk, R.A.

AU - Gaviao, M.B.D.

AU - van der Bilt, A.

PY - 2006

Y1 - 2006

KW - Econometric and Statistical Methods: General

KW - Clinical sciences

KW - Geneeskunde(GENK)

KW - Algemeen onderzoek

M3 - Article

SN - 0031-9384

VL - 88

SP - 538

EP - 544

JO - Physiology & Behavior

JF - Physiology & Behavior

ER -