Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

V. Chajes; C. Biessy; G Deharveng; M. Saadatian-Elahi; M. Jenab; P.H.M. Peeters; M. Ocke; H.B. Bueno de Mesquita; I. Johansson; G. Hallmans; J. Manjer; E. Wirfalt; P. Jakszyn; C.A. Gonzalez; J.M. Huerta; C. Martinez; P. Amiano; L.R. Suarez; E. Ardanaz; A. Tjonneland; J. Halkjaer; K. Overvad; M.U. Jakobsen; F. Berrino; V. Pala; X et al.; N. Slimani

Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

V. Chajes
, C. Biessy
, G Deharveng
, M. Saadatian-Elahi
, M. Jenab
, P.H.M. Peeters
, M. Ocke
, H.B. Bueno de Mesquita
, I. Johansson
, G. Hallmans
, J. Manjer
, E. Wirfalt
, P. Jakszyn
, C.A. Gonzalez
, J.M. Huerta
, C. Martinez
, P. Amiano
, L.R. Suarez
, E. Ardanaz
, A. Tjonneland

J. Halkjaer, K. Overvad, M.U. Jakobsen, F. Berrino, V. Pala, X et al., N. Slimani

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1235-1250
Number of pages	16
Journal	Nutrition and cancer
Volume	63
Issue number	8
Publication status	Published - 2011

Access to Document

http://www.ncbi.nlm.nih.gov/pubmed/22043987

Cite this

Chajes, V., Biessy, C., Deharveng, G., Saadatian-Elahi, M., Jenab, M., Peeters, P. H. M., Ocke, M., Bueno de Mesquita, H. B., Johansson, I., Hallmans, G., Manjer, J., Wirfalt, E., Jakszyn, P., Gonzalez, C. A., Huerta, J. M., Martinez, C., Amiano, P., Suarez, L. R., Ardanaz, E., ... Slimani, N. (2011). Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC). Nutrition and cancer, 63(8), 1235-1250. http://www.ncbi.nlm.nih.gov/pubmed/22043987

@article{36ec7899611f48468b4b860b6101988f,

title = "Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC).",

author = "V. Chajes and C. Biessy and G Deharveng and M. Saadatian-Elahi and M. Jenab and P.H.M. Peeters and M. Ocke and \{Bueno de Mesquita\}, H.B. and I. Johansson and G. Hallmans and J. Manjer and E. Wirfalt and P. Jakszyn and C.A. Gonzalez and J.M. Huerta and C. Martinez and P. Amiano and L.R. Suarez and E. Ardanaz and A. Tjonneland and J. Halkjaer and K. Overvad and M.U. Jakobsen and F. Berrino and V. Pala and \{et al.\}, X and N. Slimani",

year = "2011",

language = "English",

volume = "63",

pages = "1235--1250",

journal = "Nutrition and cancer",

issn = "0163-5581",

publisher = "Taylor and Francis Ltd.",

number = "8",

}

Chajes, V, Biessy, C, Deharveng, G, Saadatian-Elahi, M, Jenab, M, Peeters, PHM, Ocke, M, Bueno de Mesquita, HB, Johansson, I, Hallmans, G, Manjer, J, Wirfalt, E, Jakszyn, P, Gonzalez, CA, Huerta, JM, Martinez, C, Amiano, P, Suarez, LR, Ardanaz, E, Tjonneland, A, Halkjaer, J, Overvad, K, Jakobsen, MU, Berrino, F, Pala, V, et al., X & Slimani, N 2011, 'Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC).', Nutrition and cancer, vol. 63, no. 8, pp. 1235-1250. <http://www.ncbi.nlm.nih.gov/pubmed/22043987>

Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC). / Chajes, V.; Biessy, C.; Deharveng, G et al.
In: Nutrition and cancer, Vol. 63, No. 8, 2011, p. 1235-1250.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

AU - Chajes, V.

AU - Biessy, C.

AU - Deharveng, G

AU - Saadatian-Elahi, M.

AU - Jenab, M.

AU - Peeters, P.H.M.

AU - Ocke, M.

AU - Bueno de Mesquita, H.B.

AU - Johansson, I.

AU - Hallmans, G.

AU - Manjer, J.

AU - Wirfalt, E.

AU - Jakszyn, P.

AU - Gonzalez, C.A.

AU - Huerta, J.M.

AU - Martinez, C.

AU - Amiano, P.

AU - Suarez, L.R.

AU - Ardanaz, E.

AU - Tjonneland, A.

AU - Halkjaer, J.

AU - Overvad, K.

AU - Jakobsen, M.U.

AU - Berrino, F.

AU - Pala, V.

AU - et al., X

AU - Slimani, N.

PY - 2011

Y1 - 2011

M3 - Article

SN - 0163-5581

VL - 63

SP - 1235

EP - 1250

JO - Nutrition and cancer

JF - Nutrition and cancer

IS - 8

ER -