EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community

Translated title of the contribution: EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community

A. Muraro, I. Agache, H. van Os-Medendorp, Task Force EAACI, M. Wickman

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community
Original language	Undefined/Unknown
Pages (from-to)	1046-1057
Number of pages	12
Journal	Allergy
Volume	69
Issue number	8
DOIs	https://doi.org/10.1111/all.12441
Publication status	Published - 2014

Access to Document

@article{a94bc7b580d34cf4a08bd8c925e76626,

title = "EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community",

author = "A. Muraro and I. Agache and {van Os-Medendorp}, H. and EAACI, {Task Force} and M. Wickman",

year = "2014",

doi = "10.1111/all.12441",

language = "Undefined/Unknown",

volume = "69",

pages = "1046--1057",

journal = "Allergy",

issn = "0105-4538",

publisher = "Wiley-Blackwell",

number = "8",

}

TY - JOUR

T1 - EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community

AU - Muraro, A.

AU - Agache, I.

AU - van Os-Medendorp, H.

AU - EAACI, Task Force

AU - Wickman, M.

PY - 2014

Y1 - 2014

U2 - 10.1111/all.12441

DO - 10.1111/all.12441

M3 - Article

C2 - 24905609

SN - 0105-4538

VL - 69

SP - 1046

EP - 1057

JO - Allergy

JF - Allergy

IS - 8

ER -