Dutch General Practitioners' weight management policy for overweight and obese patients

Corelien Jj Kloek, Jacqueline Tol, Cindy Veenhof, Ineke van der Wulp, Ilse Cs Swinkels

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

BACKGROUND: General practitioners (GPs) can play an important role in both the prevention and management of overweight and obesity. Current general practice guidelines in the Netherlands allow room for GPs to execute their own weight management policy.

OBJECTIVE: To examine GPs' current weight management policy and the factors associated with this policy.

METHODS: 800 Dutch GPs were asked to complete a questionnaire in December 2012. The questionnaire items were based on the Dutch Obesity Standard for GPs. The data were analyzed by means of descriptive statistics and multiple linear regression analyses in 2013.

RESULTS: In total, 307 GPs (39.0%) responded. Most respondents (82.9%) considered weight management as part of their responsibility for providing care. GPs aged <48 years discussed weight less frequent. Next, weight is less frequently discussed with patients without weight-related comorbidities or with moderately overweight patients compared to obese patients. On average, 47.7% of the GPs reported to refer obese patients to a weight management professional, preferably a dietitian (98.3%). GPs with a BMI ≥ 25 kg/m(2) were less likely to refer obese patients. In addition, GPs who had frequent contact with a dietitian were more likely to refer obese patients.

CONCLUSIONS: In the context of General Practice and preventive medicine, GPs' discussion of weight and the variety of obesity-determinants with their moderately overweight patients deserves more attention, especially from younger GPs. Strengthening interdisciplinary collaboration between GPs and dietitians could increase the referral percentage for dietary treatment.

Original languageEnglish
Pages (from-to)2
JournalObesity Facts
Volume1
DOIs
Publication statusPublished - 2014

Keywords

  • Journal Article

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