Agriculture & Biology
burden of disease
100%
food pathogens
74%
Netherlands
66%
Toxoplasma gondii
52%
Campylobacter
50%
incidence
48%
disability weights
43%
pathogens
40%
disability-adjusted life year
38%
death
34%
general practitioners
33%
acute course
32%
urinary tract diseases
31%
complications (disease)
31%
cohort studies
31%
Norovirus
30%
listeriosis
30%
toxoplasmosis
29%
risk management
29%
monitoring
28%
food groups
28%
Rotavirus
27%
bacteria
25%
foodborne illness
24%
respiratory tract diseases
24%
public health
21%
Protozoa
21%
Salmonella
19%
toxins
18%
viruses
14%
duration
14%
Medicine & Life Sciences
Foodborne Diseases
85%
Netherlands
66%
Food
47%
Campylobacter
35%
Toxoplasma
30%
Congenital Toxoplasmosis
20%
Incidence
19%
Bacteria
18%
Listeriosis
18%
Norovirus
17%
Rotavirus
15%
Quality-Adjusted Life Years
15%
Risk Management
14%
Acute Disease
14%
Salmonella
14%
Life Expectancy
13%
Urinary Tract Infections
12%
Respiratory Tract Infections
12%
General Practitioners
12%
Public Health
9%
Cohort Studies
9%
Viruses
9%
Weights and Measures
8%
Population
5%