Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut-Immune System-Brain Axis

Kirsten Szklany, Phillip A Engen, Ankur Naqib, Stefan J Green, Ali Keshavarzian, Alejandro Lopez Rincon, Cynthia J Siebrand, Mara A P Diks, Melanie van de Kaa, Johan Garssen, Leon M J Knippels, Aletta D Kraneveld

Research output: Contribution to journal › Article › Academic › peer-review

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Immunology and Microbiology

Agricultural and Biological Sciences

Food Science