Dietary intakes of retinol, beta-carothene, Vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.

Translated title of the contribution: Dietary intakes of retinol, beta-carothene, Vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.

M. Jenab, S. Salvini, C.H. van Gils, M. Brustad, S. Shakya-Shrestha, B. Buijsse, H. Verhagen, M. Touvier, C. Biessy, P. Wallstrom, K. Bouckaert, E. Lund, M. Waaseth, N. Roswall, A.M. Joensen, J. Linseisen, H. Boeing, E. Vasilopoulou, V. Dilis, S. SieriC. Sacerdote, P. Ferrari, J. Manjer, S. Nilsson, A.A. Welch, R.C. Travis, M.C. Boutron-Ruault, M. Niravong, H.B. Bueno de Mesquita, Y.T. van der Schouw, M.J. Tormo, A. Barricarte, E. Riboli, S. Bingham, N. Slimani

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionDietary intakes of retinol, beta-carothene, Vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.
Original languageUndefined/Unknown
Pages (from-to)S150-178
Number of pages29
JournalEuropean Journal of Clinical Nutrition
Volume63
Issue number4
DOIs
Publication statusPublished - 2009

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