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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

  • R. Zamora-Ros
  • , N.G. Forouhi
  • , S.J. Sharp
  • , C.A. Gonzalez
  • , B. Buijsse
  • , M guevara
  • , Y.T. van der Schouw
  • , P. Amiano
  • , H. Boeing
  • , L Bredsdorff
  • , G. Fagherazzi
  • , E.J. Feskens
  • , P.W. Franks
  • , S. Grioni
  • , V.A. Katzke
  • , T.J. Key
  • , K.T. Khaw
  • , T. Kuhn
  • , G. Masala
  • , A. Mattiello
  • E. Molina-Montes, P.M. Nilsson, K. Overvad, F. Perquier, X et al, N.J. Wareham

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)335-343
Number of pages9
JournalJournal of Nutrition
Volume144
Issue number3
Publication statusPublished - 2014

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