Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

R. Zamora-Ros, N.G. Forouhi, S.J. Sharp, C.A. Gonzalez, B. Buijsse, M guevara, Y.T. van der Schouw, P. Amiano, H. Boeing, L Bredsdorff, G. Fagherazzi, E.J. Feskens, P.W. Franks, S. Grioni, V.A. Katzke, T.J. Key, K.T. Khaw, T. Kuhn, G. Masala, A. MattielloE. Molina-Montes, P.M. Nilsson, K. Overvad, F. Perquier, X et al, N.J. Wareham

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)335-343
Number of pages9
JournalJournal of Nutrition
Volume144
Issue number3
Publication statusPublished - 2014

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