Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

R. Zamora-Ros; J.A. Rothwell; P.H.M. Peeters; H.B. Bueno de Mesquita; A. Scalbert; V. Knaze; I. Romieu; N. Slimani; g. Fagherazzi; F. Perquier; M. Touillaud; E. Molina-Montes; J.M. Huerta; A. Barricarte; P. Amiano; V Menendez; R. Tumino; M.S. Magistris; D. Palli; F. Ricceri; S. Sieri; F.L. Crowe; K.T. Khaw; et al et al; C.A. Gonzalez

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

R. Zamora-Ros, J.A. Rothwell, P.H.M. Peeters, H.B. Bueno de Mesquita, A. Scalbert, V. Knaze, I. Romieu, N. Slimani, g. Fagherazzi, F. Perquier, M. Touillaud, E. Molina-Montes, J.M. Huerta, A. Barricarte, P. Amiano, V Menendez, R. Tumino, M.S. Magistris, D. Palli, F. RicceriS. Sieri, F.L. Crowe, K.T. Khaw, et al et al, C.A. Gonzalez

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1500-1511
Number of pages	12
Journal	British Journal of Nutrition
Volume	110
Issue number	8
Publication status	Published - 2013

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http://www.ncbi.nlm.nih.gov/pubmed/23507418

Cite this

Zamora-Ros, R., Rothwell, J. A., Peeters, P. H. M., Bueno de Mesquita, H. B., Scalbert, A., Knaze, V., Romieu, I., Slimani, N., Fagherazzi, G., Perquier, F., Touillaud, M., Molina-Montes, E., Huerta, J. M., Barricarte, A., Amiano, P., Menendez, V., Tumino, R., Magistris, M. S., Palli, D., ... Gonzalez, C. A. (2013). Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 110(8), 1500-1511. http://www.ncbi.nlm.nih.gov/pubmed/23507418

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title = "Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.",

author = "R. Zamora-Ros and J.A. Rothwell and P.H.M. Peeters and {Bueno de Mesquita}, H.B. and A. Scalbert and V. Knaze and I. Romieu and N. Slimani and g. Fagherazzi and F. Perquier and M. Touillaud and E. Molina-Montes and J.M. Huerta and A. Barricarte and P. Amiano and V Menendez and R. Tumino and M.S. Magistris and D. Palli and F. Ricceri and S. Sieri and F.L. Crowe and K.T. Khaw and {et al}, {et al} and C.A. Gonzalez",

year = "2013",

language = "English",

volume = "110",

pages = "1500--1511",

journal = "British Journal of Nutrition",

issn = "0007-1145",

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Zamora-Ros, R, Rothwell, JA, Peeters, PHM, Bueno de Mesquita, HB, Scalbert, A, Knaze, V, Romieu, I, Slimani, N, Fagherazzi, G, Perquier, F, Touillaud, M, Molina-Montes, E, Huerta, JM, Barricarte, A, Amiano, P, Menendez, V, Tumino, R, Magistris, MS, Palli, D, Ricceri, F, Sieri, S, Crowe, FL, Khaw, KT, et al, EA & Gonzalez, CA 2013, 'Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.', British Journal of Nutrition, vol. 110, no. 8, pp. 1500-1511. <http://www.ncbi.nlm.nih.gov/pubmed/23507418>

TY - JOUR

T1 - Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

AU - Zamora-Ros, R.

AU - Rothwell, J.A.

AU - Peeters, P.H.M.

AU - Bueno de Mesquita, H.B.

AU - Scalbert, A.

AU - Knaze, V.

AU - Romieu, I.

AU - Slimani, N.

AU - Fagherazzi, g.

AU - Perquier, F.

AU - Touillaud, M.

AU - Molina-Montes, E.

AU - Huerta, J.M.

AU - Barricarte, A.

AU - Amiano, P.

AU - Menendez, V

AU - Tumino, R.

AU - Magistris, M.S.

AU - Palli, D.

AU - Ricceri, F.

AU - Sieri, S.

AU - Crowe, F.L.

AU - Khaw, K.T.

AU - et al, et al

AU - Gonzalez, C.A.

PY - 2013

Y1 - 2013

M3 - Article

SN - 0007-1145

VL - 110

SP - 1500

EP - 1511

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 8

ER -