Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

R. Zamora-Ros, J.A. Rothwell, P.H.M. Peeters, H.B. Bueno de Mesquita, A. Scalbert, V. Knaze, I. Romieu, N. Slimani, g. Fagherazzi, F. Perquier, M. Touillaud, E. Molina-Montes, J.M. Huerta, A. Barricarte, P. Amiano, V Menendez, R. Tumino, M.S. Magistris, D. Palli, F. RicceriS. Sieri, F.L. Crowe, K.T. Khaw, et al et al, C.A. Gonzalez

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1500-1511
Number of pages12
JournalBritish Journal of Nutrition
Issue number8
Publication statusPublished - 2013

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