Dietary Intake of Antioxidants and Risk of alzheimer Disease

Translated title of the contribution: Dietary Intake of Antioxidants and Risk of alzheimer Disease

M.J. Engelhart, M.I. Geerlings, A. Ruitenberg, J.C. van Swieten, A. Hofman, J.C.M. Witteman, M.M.B. Breteler

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Dietary Intake of Antioxidants and Risk of alzheimer Disease
Original language	Undefined/Unknown
Pages (from-to)	3223-3229
Number of pages	7
Journal	JAMA - The Journal of The American Medical Association
Volume	287
Publication status	Published - 2002

Cite this

@article{74f34ec3903d4f078de0819fde930c6b,

title = "Dietary Intake of Antioxidants and Risk of alzheimer Disease",

author = "M.J. Engelhart and M.I. Geerlings and A. Ruitenberg and \{van Swieten\}, J.C. and A. Hofman and J.C.M. Witteman and M.M.B. Breteler",

year = "2002",

language = "Undefined/Unknown",

volume = "287",

pages = "3223--3229",

journal = "JAMA - The Journal of The American Medical Association",

issn = "0098-7484",

publisher = "American Medical Association",

}

TY - JOUR

T1 - Dietary Intake of Antioxidants and Risk of alzheimer Disease

AU - Engelhart, M.J.

AU - Geerlings, M.I.

AU - Ruitenberg, A.

AU - van Swieten, J.C.

AU - Hofman, A.

AU - Witteman, J.C.M.

AU - Breteler, M.M.B.

PY - 2002

Y1 - 2002

M3 - Article

SN - 0098-7484

VL - 287

SP - 3223

EP - 3229

JO - JAMA - The Journal of The American Medical Association

JF - JAMA - The Journal of The American Medical Association

ER -