Skip to main navigation Skip to search Skip to main content

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Translated title of the contribution: Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
  • L Lujan-Barroso
  • , C.A. Gonzalez
  • , N. Slimani
  • , M Obon-Santacana
  • , P. Ferrari
  • , H. Freisling
  • , K. Overvad
  • , F. Clavel-Chapelon
  • , M.C. Boutron-Ruault
  • , A. Racine
  • , V.A. Katzke
  • , T. Kuhn
  • , A. Tjonneland
  • , A. Olsen
  • , J.R. Quiros
  • , E. Sanchez-Cantalejo
  • , P. Amiano
  • , C. Navarro
  • , A. Barricarte
  • , K.T. Khaw
  • N. Wareham, R.C. Travis, A. Trichopoulou, C. Bamia, V. Benetou, C. Saieva, S. Grioni, R. Tumino, P. Vineis, A. Mattiello, H.B. Bueno-de-Mesquita, P.D. Siersema, M.E. Numans, P.H.M. Peeters, U. Ericson, E. Wirfalt, M. Sund, M. Johansson, E. Weiderpass, G. Skeie, E. Riboli, H. Boeing, E.J. Duell

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contributionDietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Original languageUndefined/Unknown
Pages (from-to)639-646
Number of pages8
JournalCancer Causes & Control
Volume25
Issue number5
Publication statusPublished - 2014

Cite this