Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

R. Zamora-Ros; V. Fedirko; A. Trichopoulou; C.A. Gonzales; C. Bamia; E. Trepo; U. Nothlings; T. Duarte-Salles; M. Serafini; L Bredsdorff; K. Overvad; A. Tjonneland; J. Halkjaer; g. Fagherazzi; F. Perquier; M.C. Boutron-Ruault; V.A. Katzke; A. Lukanova; A. Floegel; H.B. Bueno de Mesquita; P.H.M. Peeters; N.J. Wareham; F.L. Crowe; X et al; E. Riboli

doi:10.1002/ijc.28257

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

Translated title of the contribution: Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

R. Zamora-Ros, V. Fedirko, A. Trichopoulou, C.A. Gonzales, C. Bamia, E. Trepo, U. Nothlings, T. Duarte-Salles, M. Serafini, L Bredsdorff, K. Overvad, A. Tjonneland, J. Halkjaer, g. Fagherazzi, F. Perquier, M.C. Boutron-Ruault, V.A. Katzke, A. Lukanova, A. Floegel, H.B. Bueno de MesquitaP.H.M. Peeters, N.J. Wareham, F.L. Crowe, X et al, E. Riboli

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
Original language	Undefined/Unknown
Pages (from-to)	133
Number of pages	1
Journal	International Journal of Cancer
Volume	15
DOIs	https://doi.org/10.1002/ijc.28257
Publication status	Published - 2013

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10.1002/ijc.28257

http://www.ncbi.nlm.nih.gov/pubmed/?term=ietary+flavonoid+lignan+and+antiooxidant+capacity+and+risk+of+hepatocellular

Cite this

Zamora-Ros, R., Fedirko, V., Trichopoulou, A., Gonzales, C. A., Bamia, C., Trepo, E., Nothlings, U., Duarte-Salles, T., Serafini, M., Bredsdorff, L., Overvad, K., Tjonneland, A., Halkjaer, J., Fagherazzi, G., Perquier, F., Boutron-Ruault, M. C., Katzke, V. A., Lukanova, A., Floegel, A., ... Riboli, E. (2013). Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. International Journal of Cancer, 15, 133. https://doi.org/10.1002/ijc.28257

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Zamora-Ros, R, Fedirko, V, Trichopoulou, A, Gonzales, CA, Bamia, C, Trepo, E, Nothlings, U, Duarte-Salles, T, Serafini, M, Bredsdorff, L, Overvad, K, Tjonneland, A, Halkjaer, J, Fagherazzi, G, Perquier, F, Boutron-Ruault, MC, Katzke, VA, Lukanova, A, Floegel, A, Bueno de Mesquita, HB, Peeters, PHM, Wareham, NJ, Crowe, FL, et al, X & Riboli, E 2013, 'Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.', International Journal of Cancer, vol. 15, pp. 133. https://doi.org/10.1002/ijc.28257

TY - JOUR

T1 - Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

AU - Zamora-Ros, R.

AU - Fedirko, V.

AU - Trichopoulou, A.

AU - Gonzales, C.A.

AU - Bamia, C.

AU - Trepo, E.

AU - Nothlings, U.

AU - Duarte-Salles, T.

AU - Serafini, M.

AU - Bredsdorff, L

AU - Overvad, K.

AU - Tjonneland, A.

AU - Halkjaer, J.

AU - Fagherazzi, g.

AU - Perquier, F.

AU - Boutron-Ruault, M.C.

AU - Katzke, V.A.

AU - Lukanova, A.

AU - Floegel, A.

AU - Bueno de Mesquita, H.B.

AU - Peeters, P.H.M.

AU - Wareham, N.J.

AU - Crowe, F.L.

AU - et al, X

AU - Riboli, E.

PY - 2013

Y1 - 2013

U2 - 10.1002/ijc.28257

DO - 10.1002/ijc.28257

M3 - Article

C2 - 23649669

SN - 0020-7136

VL - 15

SP - 133

JO - International Journal of Cancer

JF - International Journal of Cancer

ER -