Translated title of the contribution | Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. |
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Original language | Undefined/Unknown |
Pages (from-to) | 133 |
Number of pages | 1 |
Journal | International Journal of Cancer |
Volume | 15 |
DOIs | |
Publication status | Published - 2013 |
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
R. Zamora-Ros, V. Fedirko, A. Trichopoulou, C.A. Gonzales, C. Bamia, E. Trepo, U. Nothlings, T. Duarte-Salles, M. Serafini, L Bredsdorff, K. Overvad, A. Tjonneland, J. Halkjaer, g. Fagherazzi, F. Perquier, M.C. Boutron-Ruault, V.A. Katzke, A. Lukanova, A. Floegel, H.B. Bueno de Mesquita
Research output: Contribution to journal › Article › Academic › peer-review