Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

Translated title of the contribution: Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

R. Zamora-Ros, V. Fedirko, A. Trichopoulou, C.A. Gonzales, C. Bamia, E. Trepo, U. Nothlings, T. Duarte-Salles, M. Serafini, L Bredsdorff, K. Overvad, A. Tjonneland, J. Halkjaer, g. Fagherazzi, F. Perquier, M.C. Boutron-Ruault, V.A. Katzke, A. Lukanova, A. Floegel, H.B. Bueno de MesquitaP.H.M. Peeters, N.J. Wareham, F.L. Crowe, X et al, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionDietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
Original languageUndefined/Unknown
Pages (from-to)133
Number of pages1
JournalInternational Journal of Cancer
Volume15
DOIs
Publication statusPublished - 2013

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