Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort

Translated title of the contribution: Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort

E. Vermeulen, R. Zamora-Ros, E.J. Duell, L Lujan-Barroso, H. Boeing, K. Aleksandrova, H.B. Bueno-de-Mesquita, A. Scalbert, I. Romieu, V. Fedirko, M. Touillaud, g. Fagherazzi, F. Perquier, E. Molina-Montes, M.D. Chirlaque, M. Vicente Arguelles, P. Amiano, A. Barricarte, V. Pala, A. MattieloC. Saieva, R. Tumino, F. Ricceri, A. Tricohopoulou, E. Vasilopoulou, G. Ziara, F.L. Crowe, K.T. Khaw, N.J. Wareham, A. Lukanova, V.A. Grote, A. Tjonneland, J. Halkjaer, L Bredsdorff, K. Overvad, P.D. Siersema, P.H.M. Peeters, A.M. May, E. Weiderpass, G. Skeie, A Hjartaker, R. Landberg, I. Johansson, E. Sonestedt, U. Ericson, E. Riboli, C.A. Gonzalez

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionDietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort
Original languageUndefined/Unknown
Pages (from-to)570-581
Number of pages12
JournalAmerican Journal of Epidemiology
Volume178
Issue number4
Publication statusPublished - 2013

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