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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

  • R. Zamora-Ros
  • , A Agudo
  • , L. Luian-Barroso
  • , I. Romieu
  • , P. Ferrari
  • , V. Knaze
  • , H.B. Bueno de Mesquita
  • , M.B. Leenders
  • , R.C. Travis
  • , C. Navarro
  • , E. Sanchez-Cantalejo
  • , N. Slimani
  • , A. Scalbert
  • , V. Fedirko
  • , A Hjartaker
  • , D. Engeset
  • , G. Skeie
  • , H.H. Boeing
  • , J. Forster
  • , B. Teucher
  • C. Agnoli, R. Tumino, J. Halkjaer, E. Riboli, X et al., P.H.M. Peeters, C.A. Gonzalez

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1398-1408
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume96
Issue number6
Publication statusPublished - 2012

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