Original language | English |
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Pages (from-to) | 1398-1408 |
Number of pages | 9 |
Journal | American Journal of Clinical Nutrition |
Volume | 96 |
Issue number | 6 |
Publication status | Published - 2012 |
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
R. Zamora-Ros, A Agudo, L. Luian-Barroso, I. Romieu, P. Ferrari, V. Knaze, H.B. Bueno de Mesquita, M.B. Leenders, R.C. Travis, C. Navarro, E. Sanchez-Cantalejo, N. Slimani, A. Scalbert, V. Fedirko, A Hjartaker, D. Engeset, G. Skeie, H.H. Boeing, J. Forster, B. Teucher
Research output: Contribution to journal › Article › Academic › peer-review