Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

R. Zamora-Ros, A Agudo, L. Luian-Barroso, I. Romieu, P. Ferrari, V. Knaze, H.B. Bueno de Mesquita, M.B. Leenders, R.C. Travis, C. Navarro, E. Sanchez-Cantalejo, N. Slimani, A. Scalbert, V. Fedirko, A Hjartaker, D. Engeset, G. Skeie, H.H. Boeing, J. Forster, B. TeucherC. Agnoli, R. Tumino, J. Halkjaer, E. Riboli, X et al., P.H.M. Peeters, C.A. Gonzalez

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1398-1408
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume96
Issue number6
Publication statusPublished - 2012

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