Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.

Translated title of the contribution: Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.

S. Sieri, V. Krogh, F. Berrino, V. Pala, A. Thiebaut, A. Tjonneland, A. Olsen, K. Overvad, M.U. Jakobsen, F. Clavel-Chapelon, V. Chajes, M.C. Boutron-Ruault, R. Kaaks, J. Linseisen, H. Boeing, U. Nothlings, A. Trichopoulou, A. Naska, P. Lagiou, S. PanicoD. Palli, P. Vineis, R. Tumino, E. Lund, M. Kumle, G. Skeie, C.A. Gonzalez, E. Ardanaz, P. Amiano, M.J. Tormo, C. Martinez-Garcia, J.R. Quiros, G. Berglund, B. Gullberg, G. Hallmans, P. Lenner, H.B. Bueno de Mesquita, F.J.B van Duijnhoven, P.H.M. Peeters, C.H. van Gils, T.J. Key, F. Crowe, S Bingham, K.T. Khaw, S. Rinaldi, N. Slimani, M. Jenab, T. Norat, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionDietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Original languageUndefined/Unknown
Pages (from-to)1304-1312
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume88
Issue number5
Publication statusPublished - 2008

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