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Dietary counceling effectively improves lipid levels in patients with endogenous hypertriglyceridemia: emphasis on weight reduction and alcohol limitation.

Translated title of the contribution: Dietary counceling effectively improves lipid levels in patients with endogenous hypertriglyceridemia: emphasis on weight reduction and alcohol limitation.
  • F.H. de Man
  • , A. van der Laarse
  • , E.G. Hopman
  • , J.A. Gevers Leuven
  • , W. Onkenhout
  • , G.M. Dallinga - Thie
  • , A.H. Smelt

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionDietary counceling effectively improves lipid levels in patients with endogenous hypertriglyceridemia: emphasis on weight reduction and alcohol limitation.
Original languageUndefined/Unknown
Pages (from-to)413-418
Number of pages6
JournalEuropean Journal of Clinical Nutrition
Volume53
Publication statusPublished - 1999

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