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Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Translated title of the contribution: Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
  • G. Nagel
  • , J. Linseisen
  • , C.H. van Gils
  • , P.H.M. Peeters
  • , M.C. Boutron-Ruault
  • , F. Clavel-Chapelon
  • , I. Romieu
  • , A. Tjonneland
  • , A. Olsen
  • , N. Roswall
  • , P.M. Witt
  • , K. Overvad
  • , S. Rohrmann
  • , R. Kaaks
  • , D. Drogan
  • , H. Boeing
  • , A. Trichopoulou
  • , V. Stratigakou
  • , D Zylis
  • , D. Engeset
  • E. Lund, G. Skeie, F. Berrino, S. Grioni, A. Mattiello, G. Masala, R. Tumino, R. Zanetti, M.M. Ros, H.B. Bueno de Mesquita, E. Ardanaz, M.J. Sanchez, J.M. Huerta, P. Amiano, L . Rodriguez, J. Manjer, E. Wirfalt, P. Lenner, G. Hallmans, E.A. Spencer, T.J. Key, S. Bingham, K.T. Khaw, S. Rinaldi, N. Slimani, P. Boffetta, V. Gallo, T. Norat, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionDietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Original languageUndefined/Unknown
Pages (from-to)753-765
Number of pages13
JournalBreast Cancer Research and Treatment
Volume119
Issue number3
Publication statusPublished - 2010

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