Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Translated title of the contribution: Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

G. Nagel, J. Linseisen, C.H. van Gils, P.H.M. Peeters, M.C. Boutron-Ruault, F. Clavel-Chapelon, I. Romieu, A. Tjonneland, A. Olsen, N. Roswall, P.M. Witt, K. Overvad, S. Rohrmann, R. Kaaks, D. Drogan, H. Boeing, A. Trichopoulou, V. Stratigakou, D Zylis, D. EngesetE. Lund, G. Skeie, F. Berrino, S. Grioni, A. Mattiello, G. Masala, R. Tumino, R. Zanetti, M.M. Ros, H.B. Bueno de Mesquita, E. Ardanaz, M.J. Sanchez, J.M. Huerta, P. Amiano, L . Rodriguez, J. Manjer, E. Wirfalt, P. Lenner, G. Hallmans, E.A. Spencer, T.J. Key, S. Bingham, K.T. Khaw, S. Rinaldi, N. Slimani, P. Boffetta, V. Gallo, T. Norat, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionDietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Original languageUndefined/Unknown
Pages (from-to)753-765
Number of pages13
JournalBreast Cancer Research and Treatment
Volume119
Issue number3
Publication statusPublished - 2010

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