Translated title of the contribution | Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) |
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Original language | Undefined/Unknown |
Pages (from-to) | 753-765 |
Number of pages | 13 |
Journal | Breast Cancer Research and Treatment |
Volume | 119 |
Issue number | 3 |
Publication status | Published - 2010 |
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
G. Nagel, J. Linseisen, C.H. van Gils, P.H.M. Peeters, M.C. Boutron-Ruault, F. Clavel-Chapelon, I. Romieu, A. Tjonneland, A. Olsen, N. Roswall, P.M. Witt, K. Overvad, S. Rohrmann, R. Kaaks, D. Drogan, H. Boeing, A. Trichopoulou, V. Stratigakou, D Zylis, D. Engeset
Research output: Contribution to journal › Article › Academic › peer-review