Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

Tammy Y.N. Tong*, Robert Clarke, Julie A. Schmidt, Inge Huybrechts, Urwah Noor, Nita G. Forouhi, Fumiaki Imamura, Ruth C. Travis, Elisabete Weiderpass, Krasimira Aleksandrova, Christina C. Dahm, Yvonne T. van der Schouw, Kim Overvad, Cecilie Kyrø, Anne Tjønneland, Rudolf Kaaks, Verena Katzke, Catarina Schiborn, Matthias B. Schulze, Ana Lucia Mayen-ChaconGiovanna Masala, Sabina Sieri, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Jolanda M.A. Boer, W. M.Monique Verschuren, Magritt Brustad, Therese Haugdahl Nøst, Marta Crous-Bou, Dafina Petrova, Pilar Amiano, José María Huerta, Conchi Moreno-Iribas, Gunnar Engström, Olle Melander, Kristina Johansson, Kristina Lindvall, Elom K. Aglago, Alicia K. Heath, Adam S. Butterworth, John Danesh, Timothy J. Key

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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