Determinants of non-home-prepared food consumption in two low-income areas in Nairobi

Translated title of the contribution: Determinants of non-home-prepared food consumption in two low-income areas in Nairobi

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Translated title of the contribution	Determinants of non-home-prepared food consumption in two low-income areas in Nairobi
Original language	Undefined/Unknown
Pages (from-to)	1006-1012
Number of pages	7
Journal	Nutrition
Volume	19
Publication status	Published - 2003

Cite this

@article{f2f7fdc2dc194347bd7b99eb344406ba,

title = "Determinants of non-home-prepared food consumption in two low-income areas in Nairobi",

author = "\{van 't Riet\}, H. and \{den Hartog\}, A.P. and D.A. Hooftman and D.W. Foeken and \{van Staveren\}, W.A.",

year = "2003",

language = "Undefined/Unknown",

volume = "19",

pages = "1006--1012",

journal = "Nutrition",

issn = "0899-9007",

publisher = "Elsevier",

}