Determinants of non-home-prepared food consumption in two low-income areas in Nairobi

Translated title of the contribution: Determinants of non-home-prepared food consumption in two low-income areas in Nairobi

H. van 't Riet, A.P. den Hartog, D.A. Hooftman, D.W. Foeken, W.A. van Staveren

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Determinants of non-home-prepared food consumption in two low-income areas in Nairobi
Original language	Undefined/Unknown
Pages (from-to)	1006-1012
Number of pages	7
Journal	Nutrition
Volume	19
Publication status	Published - 2003

Cite this

@article{f2f7fdc2dc194347bd7b99eb344406ba,

title = "Determinants of non-home-prepared food consumption in two low-income areas in Nairobi",

author = "{van 't Riet}, H. and {den Hartog}, A.P. and D.A. Hooftman and D.W. Foeken and {van Staveren}, W.A.",

year = "2003",

language = "Undefined/Unknown",

volume = "19",

pages = "1006--1012",

journal = "Nutrition",

issn = "0899-9007",

publisher = "Elsevier",

}