| Translated title of the contribution | Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans. |
|---|---|
| Original language | Undefined/Unknown |
| Pages (from-to) | 720-726 |
| Number of pages | 7 |
| Journal | Journal of Nutrition |
| Volume | 133 |
| Publication status | Published - 2003 |
Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans.
W.M.R. Broekmans, I.A.A Klopping-Ketelaars, J.A. Weststrate, L.B.M Tijburg, G. van Poppel, A.A. Vink, T.T.J.M. Berendschot, M.L. Bots, W.A.M. Castenmiller, A.F.M. Kardinaal
Research output: Contribution to journal › Article › Academic › peer-review