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Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis

Translated title of the contribution: Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis
  • N. Verzijl
  • , J. de Groot
  • , Z.C. Ben
  • , O. Braun-Benjamin
  • , A. Maroudas
  • , R.A. Bank
  • , J. Mizrahi
  • , C.G. Schalkwijk
  • , S.R. Thorpe
  • , J.W. Baynes
  • , J.W.J. Bijlsma
  • , F.P.J.G. Lafeber
  • , J.M. te Koppele

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionCrosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis
Original languageUndefined/Unknown
Pages (from-to)114-123
Number of pages10
JournalArthritis and Rheumatism
Volume46
Issue number1
Publication statusPublished - 2002

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