Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis

N. Verzijl; J. de Groot; Z.C. Ben; O. Braun-Benjamin; A. Maroudas; R.A. Bank; J. Mizrahi; C.G. Schalkwijk; S.R. Thorpe; J.W. Baynes; J.W.J. Bijlsma; F.P.J.G. Lafeber; J.M. te Koppele

Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis

Translated title of the contribution: Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis

N. Verzijl, J. de Groot, Z.C. Ben, O. Braun-Benjamin, A. Maroudas, R.A. Bank, J. Mizrahi, C.G. Schalkwijk, S.R. Thorpe, J.W. Baynes, J.W.J. Bijlsma, F.P.J.G. Lafeber, J.M. te Koppele

Rheumatology & Clinical Immunology

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis
Original language	Undefined/Unknown
Pages (from-to)	114-123
Number of pages	10
Journal	Arthritis and Rheumatism
Volume	46
Issue number	1
Publication status	Published - 2002

Cite this

Verzijl, N., de Groot, J., Ben, Z. C., Braun-Benjamin, O., Maroudas, A., Bank, R. A., Mizrahi, J., Schalkwijk, C. G., Thorpe, S. R., Baynes, J. W., Bijlsma, J. W. J., Lafeber, F. P. J. G., & te Koppele, J. M. (2002). Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis. Arthritis and Rheumatism, 46(1), 114-123.

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title = "Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis",

author = "N. Verzijl and {de Groot}, J. and Z.C. Ben and O. Braun-Benjamin and A. Maroudas and R.A. Bank and J. Mizrahi and C.G. Schalkwijk and S.R. Thorpe and J.W. Baynes and J.W.J. Bijlsma and F.P.J.G. Lafeber and {te Koppele}, J.M.",

year = "2002",

language = "Undefined/Unknown",

volume = "46",

pages = "114--123",

journal = "Arthritis and Rheumatism",

issn = "0004-3591",

publisher = "John Wiley & Sons Inc.",

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}

Verzijl, N, de Groot, J, Ben, ZC, Braun-Benjamin, O, Maroudas, A, Bank, RA, Mizrahi, J, Schalkwijk, CG, Thorpe, SR, Baynes, JW, Bijlsma, JWJ, Lafeber, FPJG & te Koppele, JM 2002, 'Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis', Arthritis and Rheumatism, vol. 46, no. 1, pp. 114-123.

Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis. / Verzijl, N.; de Groot, J.; Ben, Z.C. et al.
In: Arthritis and Rheumatism, Vol. 46, No. 1, 2002, p. 114-123.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis

AU - Verzijl, N.

AU - de Groot, J.

AU - Ben, Z.C.

AU - Braun-Benjamin, O.

AU - Maroudas, A.

AU - Bank, R.A.

AU - Mizrahi, J.

AU - Schalkwijk, C.G.

AU - Thorpe, S.R.

AU - Baynes, J.W.

AU - Bijlsma, J.W.J.

AU - Lafeber, F.P.J.G.

AU - te Koppele, J.M.

PY - 2002

Y1 - 2002

M3 - Article

SN - 0004-3591

VL - 46

SP - 114

EP - 123

JO - Arthritis and Rheumatism

JF - Arthritis and Rheumatism

IS - 1

ER -