Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee

C Ortolani; C Bruijnzeel-Koomen; U Bengtsson; C Bindslev-Jensen; B Björkstén; A Høst; M Ispano; R Jarish; C Madsen; K Nekam; R Paganelli; L K Poulsen; B Wüthrich

Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee

C Ortolani
, C Bruijnzeel-Koomen
, U Bengtsson
, C Bindslev-Jensen
, B Björkstén
, A Høst
, M Ispano
, R Jarish
, C Madsen
, K Nekam
, R Paganelli
, L K Poulsen
, B Wüthrich

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	27-45
Number of pages	19
Journal	Allergy
Volume	54
Issue number	1
Publication status	Published - Jan 1999

Keywords

Food Additives
Food Hypersensitivity
Humans
Prevalence

Cite this

Ortolani, C., Bruijnzeel-Koomen, C., Bengtsson, U., Bindslev-Jensen, C., Björkstén, B., Høst, A., Ispano, M., Jarish, R., Madsen, C., Nekam, K., Paganelli, R., Poulsen, L. K., & Wüthrich, B. (1999). Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee. Allergy, 54(1), 27-45.

@article{c891342085174c29bc611c684ae80242,

title = "Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee",

keywords = "Food Additives, Food Hypersensitivity, Humans, Prevalence",

author = "C Ortolani and C Bruijnzeel-Koomen and U Bengtsson and C Bindslev-Jensen and B Bj{\"o}rkst{\'e}n and A H{\o}st and M Ispano and R Jarish and C Madsen and K Nekam and R Paganelli and Poulsen, \{L K\} and B W{\"u}thrich",

year = "1999",

month = jan,

language = "English",

volume = "54",

pages = "27--45",

journal = "Allergy",

issn = "0105-4538",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "1",

}

Ortolani, C, Bruijnzeel-Koomen, C, Bengtsson, U, Bindslev-Jensen, C, Björkstén, B, Høst, A, Ispano, M, Jarish, R, Madsen, C, Nekam, K, Paganelli, R, Poulsen, LK & Wüthrich, B 1999, 'Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee', Allergy, vol. 54, no. 1, pp. 27-45.

TY - JOUR

T1 - Controversial aspects of adverse reactions to food. European Academy of Allergology and Clinical Immunology (EAACI) Reactions to Food Subcommittee

AU - Ortolani, C

AU - Bruijnzeel-Koomen, C

AU - Bengtsson, U

AU - Bindslev-Jensen, C

AU - Björkstén, B

AU - Høst, A

AU - Ispano, M

AU - Jarish, R

AU - Madsen, C

AU - Nekam, K

AU - Paganelli, R

AU - Poulsen, L K

AU - Wüthrich, B

PY - 1999/1

Y1 - 1999/1

KW - Food Additives

KW - Food Hypersensitivity

KW - Humans

KW - Prevalence

M3 - Article

C2 - 10195356

SN - 0105-4538

VL - 54

SP - 27

EP - 45

JO - Allergy

JF - Allergy

IS - 1

ER -